Rather than throw out all that pancake mix, I did a research, and it turns out there's stuff you can add to make things less overwhelmingly bicarb soda-y! Mainly acidic stuff, which in my case means lemon juice (since I have that on hand). Also cocoa, which isn't something that I'd've thought was acidic? Must be just very slightly. And I was thinking of adding cocoa to a pancake ANYWAY, so of course I did that.
First pancake results are: still terrible soda aftertaste, but MUCH more manageable. I could actually eat it! :D So, clearly, next time I just needa add more lemon! Alternatively, add more flour and a little bit of sugar to the actual mix. Might try both, next time! Even with the acid neutralising the flavour, the pancake came out a bit spongy, which is... not the right texture for a pancake. That is a cake-cake texture!
Still, I'm happy I was able to make it palatable! :3 Less waste yessss. (Chooks very happily gobbled up the inedible one, too. And hey, they deserved a treat after their big scare, so it's basically not at all wasted! Ish.)
Need to shower tomorrow and go and get milk again orz orz orz. I am probably drinking too much milk but also. Milk is delicious. Might go to the little supermarket, which is by the asian grocery, and get dumplings and stuff this time. Haven't had dumplings for a few weeks, and they sound really good...